Tomato and Green Onion salad

5
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is a recipe i make quite often during tomato season. I grow my own grape and cherry tomatoes and have loads of them, so this is a nice way to use them up. "

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (126.9 g)
  • Calories 181.5
  • Total Fat - 9.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 70.6 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 4.7 g
  • Sugars - 13.8 g
  • Protein - 4.7 g
  • Calcium - 49.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.2 mg

Step 1

Place tomatoes and green onions in a shallow dish.

Step 2

Toss in oregano and mix well.

Step 3

Sprinkle with salt and pepper to taste.

Step 4

Drizzle oil and sherry over tomato mixture and stir with spoon making sure all is coated.

Step 5

Refrigerate and let sit for at least an hour before serving to allow flavours to meld.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

lovely cherry tomato salad, the combination or oregano and balsamic vinegar was a wonderful flavour and enriched with the red wine. loved it and will be making it again soon, thanks for posting.

(7 May 2012)

ahmafor3

This is one great tomato salad Bea! I didnt have red wine on hand so I added a splash of red wine vinegar and that worked for us. Cant wait for the summer tomatoes! Can see this topping a grilled chicken breast or hamburger for a light lunch or supper. Will be making this easy and very tasty salad again. Made and reviewed for The Healthy Tag Game in the Game Forum.

review by:
(20 Mar 2012)