Tomato and Green Onion salad

Prep Time
Cook Time
Ready In

"This is a recipe i make quite often during tomato season. I grow my own grape and cherry tomatoes and have loads of them, so this is a nice way to use them up. "

Original recipe yields 5 servings


  • Serving Size: 1 (126.9 g)
  • Calories 181.5
  • Total Fat - 9.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 70.6 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 4.7 g
  • Sugars - 13.8 g
  • Protein - 4.7 g
  • Calcium - 49.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.2 mg

Step 1

Place tomatoes and green onions in a shallow dish.

Step 2

Toss in oregano and mix well.

Step 3

Sprinkle with salt and pepper to taste.

Step 4

Drizzle oil and sherry over tomato mixture and stir with spoon making sure all is coated.

Step 5

Refrigerate and let sit for at least an hour before serving to allow flavours to meld.

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

lovely cherry tomato salad, the combination or oregano and balsamic vinegar was a wonderful flavour and enriched with the red wine. loved it and will be making it again soon, thanks for posting.

(7 May 2012)


This is one great tomato salad Bea! I didnt have red wine on hand so I added a splash of red wine vinegar and that worked for us. Cant wait for the summer tomatoes! Can see this topping a grilled chicken breast or hamburger for a light lunch or supper. Will be making this easy and very tasty salad again. Made and reviewed for The Healthy Tag Game in the Game Forum.

review by:
(20 Mar 2012)