TOH Sausage Stuffing

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"This looks to be an easy meal Some people use Italian sausage"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (217.3 g)
  • Calories 365
  • Total Fat - 18.3 g
  • Saturated Fat - 6 g
  • Cholesterol - 32.9 mg
  • Sodium - 1380.3 mg
  • Total Carbohydrate - 37.4 g
  • Dietary Fiber - 7.3 g
  • Sugars - 3.5 g
  • Protein - 12 g
  • Calcium - 61.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.4 mg

Step 1

In a large skillet

Step 2

Cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink.

Step 3

Add garlic and turmeric

Step 4

Cook 1 minute longer

Step 5

Stir in broth and sage.

Step 6

Bring to a boil.

Step 7

Stir in stuffing mix.

Step 8

Cover and remove from the heat

Step 9

Let stand for 5 minutes.

Step 10

Fluff with a fork.

Tips & Variations


No special items needed.

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