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TOH Sausage Stuffing

Here's how you make TOH Sausage Stuffing
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces pork sausage
  • 1-1/4 cups celery,chopped
  • 1/2 cup onions,chopped onion
  • 1/2 cup mushrooms,chopped
  • 1 garlic clove, minced
  • 1-1/2 cups reduced-sodium chicken broth
  • 1 teaspoon sage
  • 1/4 teaspoon turmeric
  • 1 package (6 ounces) stuffing mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet

  • Step 2: Cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink.

  • Step 3: Add garlic and turmeric

  • Step 4: Cook 1 minute longer

  • Step 5: Stir in broth and sage.

  • Step 6: Bring to a boil.

  • Step 7: Stir in stuffing mix.

  • Step 8: Cover and remove from the heat

  • Step 9: Let stand for 5 minutes.

  • Step 10: Fluff with a fork.

We hope you enjoy this recipe!

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