TOH Sausage Stuffing
Recipe: #33830
November 24, 2019
Categories: Main Dish, Pork, Pork Sausage, Vegetables, Celery, Mushrooms, North American, Pantry/Shelf, Make it from a box more
"This looks to be an easy meal Some people use Italian sausage"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (217.3 g)
- Calories 365
- Total Fat - 18.3 g
- Saturated Fat - 6 g
- Cholesterol - 32.9 mg
- Sodium - 1380.3 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 7.3 g
- Sugars - 3.5 g
- Protein - 12 g
- Calcium - 61.1 mg
- Iron - 2.2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet
Step 2
Cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink.
Step 3
Add garlic and turmeric
Step 4
Cook 1 minute longer
Step 5
Stir in broth and sage.
Step 6
Bring to a boil.
Step 7
Stir in stuffing mix.
Step 8
Cover and remove from the heat
Step 9
Let stand for 5 minutes.
Step 10
Fluff with a fork.
Tips & Variations
No special items needed.
Tags :
Main Dish
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