Created by dienia b on November 24, 2019
Step 1: In a large skillet
Step 2: Cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink.
Step 3: Add garlic and turmeric
Step 4: Cook 1 minute longer
Step 5: Stir in broth and sage.
Step 6: Bring to a boil.
Step 7: Stir in stuffing mix.
Step 8: Cover and remove from the heat
Step 9: Let stand for 5 minutes.
Step 10: Fluff with a fork.