Tipper Gore's Walnut Chicken
Recipe: #37699
November 09, 2021
Categories: Chicken, Walnut, Chinese Wok/Stir-Fry, Boneless Pieces, Spicy, Chicken Dinner, more
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Ingredients
Nutritional
- Serving Size: 1 (349 g)
- Calories 596.6
- Total Fat - 29.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 192.8 mg
- Sodium - 1084 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.5 g
- Sugars - 3.3 g
- Protein - 71.9 g
- Calcium - 48.1 mg
- Iron - 2.7 mg
- Vitamin C - 60.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Chop the chicken into 1-inch pieces and set aside.
Step 2
Mix the soy sauce and water, then blend into the cornstarch
Step 3
Stir in the sherry, sugar, ginger, red pepper, and salt.
Step 4
Preheat a wok over high heat
Step 5
Add 2 teaspoons of peanut oil.
Step 6
Stir-fry the green peppers and onions for 2 minutes and remove.
Step 7
Add the walnuts and stir-fry for 1 to 2 minutes until golden brown.
Step 8
Remove.
Step 9
Add the rest of the oil and stir-fry half of the chicken for 2 minutes.
Step 10
Remove repeat adding more oil if needed
Step 11
Return all the chicken to the wok and stir in the soy mixture.
Step 12
Cook and stir until bubbly.
Step 13
Stir in the vegetables and walnuts, cover and cook for 1 minute
Tips
No special items needed.