Tipper Gore's Walnut Chicken

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (349 g)
  • Calories 596.6
  • Total Fat - 29.7 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 192.8 mg
  • Sodium - 1084 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.3 g
  • Protein - 71.9 g
  • Calcium - 48.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 60.7 mg
  • Thiamin - 0.2 mg

Step 1

Chop the chicken into 1-inch pieces and set aside.

Step 2

Mix the soy sauce and water, then blend into the cornstarch

Step 3

Stir in the sherry, sugar, ginger, red pepper, and salt.

Step 4

Preheat a wok over high heat

Step 5

Add 2 teaspoons of peanut oil.

Step 6

Stir-fry the green peppers and onions for 2 minutes and remove.

Step 7

Add the walnuts and stir-fry for 1 to 2 minutes until golden brown.

Step 8

Remove.

Step 9

Add the rest of the oil and stir-fry half of the chicken for 2 minutes.

Step 10

Remove repeat adding more oil if needed

Step 11

Return all the chicken to the wok and stir in the soy mixture.

Step 12

Cook and stir until bubbly.

Step 13

Stir in the vegetables and walnuts, cover and cook for 1 minute

Tips & Variations


No special items needed.

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