Three Cheese Macaroni

20m
Prep Time
40m
Cook Time
1h
Ready In


"A recipe I use to make all the time when the kids were at home. We all loved it, a very nice blend of cheeses and so tasty."

Original is 4-8 servings

Nutritional

  • Serving Size: 1 (222.9 g)
  • Calories 483
  • Total Fat - 19.2 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 70.7 mg
  • Sodium - 984.8 mg
  • Total Carbohydrate - 50.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 6.1 g
  • Protein - 26.5 g
  • Calcium - 610.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Boil salted water. When boiling add in the chicken broth cube and let it dissolve. Then add in macaroni and cook till al dente. Drain and put into a greased casserole dish

Step 2

Mix the cheeses into a medium bowl

Step 3

Melt the butter in a large saucepan over medium heat then slowly add in the flour to form a paste.

Step 4

Slowly add in the milk whisking to blend it in. Then stir constantly and add in the mixed cheeses stirring gently. Add in the salt, paprika, hot sauce and onion. Blend well and pour sauce over the macaroni evenly

Step 5

Mix the parsley and bread crumbs together and sprinkle on top of casserole

Step 6

Bake in preheated 350 oven for 25-30 minutes until top is browned

Step 7

If you wish to have a softer onion you can add it to the macaroni as it is cooking but don't lose any in your strainer

Tips


No special items needed.

0 Reviews

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