The Fish
Recipe: #14032
August 27, 2014
Categories: Tuna, Cheese, Christmas, Mothers Day, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"I do not know where my aunt got this recipe from, but she made it for me about 20 years ago and it became an automatic favorite. We call it the fish because it's made out of Tuna and on a fish mold. I have no idea what the original name is."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (155.9 g)
- Calories 251.8
- Total Fat - 19.8 g
- Saturated Fat - 11.1 g
- Cholesterol - 68.1 mg
- Sodium - 620.6 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.9 g
- Sugars - 12.1 g
- Protein - 6.1 g
- Calcium - 76.7 mg
- Iron - 0.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain tuna and flake.
Step 2
Drain pimentos and reserve a few for decoration.
Step 3
Dissolve gelatin in war water.
Step 4
Mix cream cheese, tuna, pimentos, green onions, curry, salt, pepper and dissolved gelatin until well blended.
Step 5
Put into a fish shape mold and refrigerate until it settles. About an hour. Get out of the mold. Use sliced olive for the eye.
Step 6
Almonds for the scales and reserved pimentos for the tail.
Step 7
Serve with crackers, bread, fresh veggie --
Tips
- Fish shape mold
0 Reviews
You'll Also Love
