Back to Recipe

The Fish

Here's how you make The Fish
Pause Continue Reading
  • Servings: 9
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 16 ounces cream cheese
  • 2 cans (6 ounce each) tuna, packed in water
  • 1 jar (4 ounce) pimientos, sliced
  • 1 1/2 cups green onions, finely sliced
  • 2 (3 ounces each) gelatin
  • 1 cup warm water
  • 1 teaspoon curry powder
  • 1/2 cup sliced almonds
  • Green olive (one, stuffed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain tuna and flake.

  • Step 2: Drain pimentos and reserve a few for decoration.

  • Step 3: Dissolve gelatin in war water.

  • Step 4: Mix cream cheese, tuna, pimentos, green onions, curry, salt, pepper and dissolved gelatin until well blended.

  • Step 5: Put into a fish shape mold and refrigerate until it settles. About an hour. Get out of the mold. Use sliced olive for the eye.

  • Step 6: Almonds for the scales and reserved pimentos for the tail.

  • Step 7: Serve with crackers, bread, fresh veggie --

Tips & Variations

Don't forget the following tips and variations.
  • Fish shape mold

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.