Step 1: Drain tuna and flake.
Step 2: Drain pimentos and reserve a few for decoration.
Step 3: Dissolve gelatin in war water.
Step 4: Mix cream cheese, tuna, pimentos, green onions, curry, salt, pepper and dissolved gelatin until well blended.
Step 5: Put into a fish shape mold and refrigerate until it settles. About an hour. Get out of the mold. Use sliced olive for the eye.
Step 6: Almonds for the scales and reserved pimentos for the tail.
Step 7: Serve with crackers, bread, fresh veggie --
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