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Thai Sugar Snap Salad

Here's how you make Thai Sugar Snap Salad
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  • Servings: 6
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound snap peas (sugar snap, sliced diagonally like french green beans)
  • 1/2 cup carrot (julienned carrot strips)
  • 1/2 red bell pepper (cut into julienned strips)
  • 1 scallion, sliced
  • 2 tablespoons Splenda (brown sugar blend)
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon hot sesame oil (hot or toasted sesame oil and a splash of sriracha)
  • 2 tablespoons peanuts (chopped roasted peanuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the sugar, lime, hot oil and toss with veggies except peanuts.

  • Step 2: Chill for a few hours then serve sprinkled with chopped nuts.

Tips & Variations

Don't forget the following tips and variations.
  • 10 min. active prep plus 30 min. marination time = 40 minutes

We hope you enjoy this recipe!

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