Thai Sugar Snap Salad
Created by Sue on July 1, 2013
- Servings: 6
- Prep Time: 40m
- Cook Time: 0m
- Recipe #9961
Ingredients
- 1 pound snap peas (sugar snap, sliced diagonally like french green beans)
- 1/2 cup carrot (julienned carrot strips)
- 1/2 red bell pepper (cut into julienned strips)
- 1 scallion, sliced
- 2 tablespoons Splenda (brown sugar blend)
- 2 tablespoons fresh lime juice
- 1/2 tablespoon hot sesame oil (hot or toasted sesame oil and a splash of sriracha)
- 2 tablespoons peanuts (chopped roasted peanuts)
How to Make
-
Step 1: Whisk together the sugar, lime, hot oil and toss with veggies except peanuts.
-
Step 2: Chill for a few hours then serve sprinkled with chopped nuts.
Nutritional Facts
- Serving Size: 1 (175.8 g)
- Calories 92
- Total Fat - 3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 13.3 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 2.5 g
- Sugars - 3.7 g
- Protein - 3.8 g
- Calcium - 31.3 mg
- Iron - 0.9 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.1 mg