Thai Red Chile Sauce - Nam Prik Dang
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #8852
April 02, 2013
Categories: Sauce, Hot sauces, Vegetables, Garlic, Peppers, Thai, One-Pot Meal, No-Cook, Food Processor, Make it from scratch more
"A fiery table condiment for your favorite Thai and Asian recipes!"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (373.6 g)
- Calories 137.9
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.3 mg
- Sodium - 93.5 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 7.5 g
- Sugars - 17.2 g
- Protein - 3.6 g
- Calcium - 29.5 mg
- Iron - 1.6 mg
- Vitamin C - 456.8 mg
- Thiamin - 0.2 mg
Step 1
Pulse in a food processor until fairly smooth.
Step 2
Use as a hot sauce for Thai and other Asian food.
Step 3
Refrigerate unused portion.
Tips & Variations
- Food processor or blender
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
