Thai Red Chile Sauce - Nam Prik Dang
Created by Sue on April 2, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8852
Ingredients
- 24 fresh red Thai chili peppers, chopped
- 2 teaspoons minced garlic
- 2 tablespoons brown sugar
- 2 1/2 tablespoons fish sauce
- 4 tablespoons fresh lime juice
How to Make
-
Step 1: Pulse in a food processor until fairly smooth.
-
Step 2: Use as a hot sauce for Thai and other Asian food.
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Step 3: Refrigerate unused portion.
Nutritional Facts
- Serving Size: 1 (373.6 g)
- Calories 137.9
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.3 mg
- Sodium - 93.5 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 7.5 g
- Sugars - 17.2 g
- Protein - 3.6 g
- Calcium - 29.5 mg
- Iron - 1.6 mg
- Vitamin C - 456.8 mg
- Thiamin - 0.2 mg