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Thai Red Chile Sauce - Nam Prik Dang

Here's how you make Thai Red Chile Sauce - Nam Prik Dang
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 24 fresh red Thai chili peppers, chopped
  • 2 teaspoons minced garlic
  • 2 tablespoons brown sugar
  • 2 1/2 tablespoons fish sauce
  • 4 tablespoons fresh lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pulse in a food processor until fairly smooth.

  • Step 2: Use as a hot sauce for Thai and other Asian food.

  • Step 3: Refrigerate unused portion.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor or blender

We hope you enjoy this recipe!

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