Thai Inspired Rotisserie Chicken

5
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"A great tasting, easy to put together, chicken recipe."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (481 g)
  • Calories 555
  • Total Fat - 26.3 g
  • Saturated Fat - 15.5 g
  • Cholesterol - 821.4 mg
  • Sodium - 1170.3 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 3 g
  • Sugars - 9.4 g
  • Protein - 63.8 g
  • Calcium - 73.6 mg
  • Iron - 10 mg
  • Vitamin C - 29.5 mg
  • Thiamin - 0.2 mg

Step 1

Pour 1 cup coconut milk, garlic, lime juice, brown sugar, fish sauce, ginger, sesame oil, soy sauce, hot pepper flakes, onion powder and cayenne pepper into a large re-sealable plastic bag; swish the ingredients together to mix well.

Step 2

Add the chicken and toss to coat inside and out; seal bag and place in refrigerator for 4 to 6 hours.

Step 3

Cook in a rotisserie oven or over a BBQ rotisserie until cooked through.

Step 4

Meat thermometer should read 165 degrees when inserted into the deepest part of the thigh, just over the bottom of breast bone, about 2 hours.

Tips & Variations


No special items needed.

Related

MelMel

I used my Ronco Rotisserie to make it and the meat was so tender and extra juicy. The sweet/spicy was extra good with the crispy skin!

review by:
(10 Jan 2014)