Thai Inspired Rotisserie Chicken
Recipe: #11643
December 28, 2013
Categories: Poultry, Chicken, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Picnic, Summer, Sunday Dinner, Valentine's Day, Rotisserie, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Whole Chicken, Spicy, more
"A great tasting, easy to put together, chicken recipe."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (481 g)
- Calories 555
- Total Fat - 26.3 g
- Saturated Fat - 15.5 g
- Cholesterol - 821.4 mg
- Sodium - 1170.3 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 3 g
- Sugars - 9.4 g
- Protein - 63.8 g
- Calcium - 73.6 mg
- Iron - 10 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour 1 cup coconut milk, garlic, lime juice, brown sugar, fish sauce, ginger, sesame oil, soy sauce, hot pepper flakes, onion powder and cayenne pepper into a large re-sealable plastic bag; swish the ingredients together to mix well.
Step 2
Add the chicken and toss to coat inside and out; seal bag and place in refrigerator for 4 to 6 hours.
Step 3
Cook in a rotisserie oven or over a BBQ rotisserie until cooked through.
Step 4
Meat thermometer should read 165 degrees when inserted into the deepest part of the thigh, just over the bottom of breast bone, about 2 hours.
Tips & Variations
No special items needed.
1 Reviews
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