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Thai Iced Tea

Here's how you make Thai Iced Tea
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 1/2 cups water
  • 3/4 cup powdered tea (Thai tea powder)
  • 3/4 cup granulated sugar
  • Crushed ice or ice cubes, to fill each glass
  • 1 1/2 cups evaporated milk (or 1 1/2 cups half-&-half - 4 tbsp per glass)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a med saucepan over med-heat, bring the water to a boil. Stir in the Thai tea powder & remove from heat. Stir well to mix in the sugar & then let it cool (stirring occ to dissolve sugar).

  • Step 2: When the tea has cooled to room temp, strain it thru a fine-mesh strainer or coffee filter into a pitcher & chill until serving time.

  • Step 3: TO SERVE: Fill 6 tall glasses w/ice & add about 3/4 cup Thai tea to ea glass. Top off ea glass w/4 tbsp evaporated milk. Serve at once, "as the evaporated milk cascades over the ice & swirls languidly into the tea".

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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