Thai Chicken Sausage Rolls With Dipping Sauce
Created by ImPat on October 24, 2014
- Servings: 16
- Prep Time: 25m
- Cook Time: 25m
- Recipe #15103
Ingredients
- 500 grams ground chicken
- 500 grams sausage (ground sausage meat)
- 1 cup breadcrumbs (soft fresh)
- 1/4 cup coriander (finely chopped)
- 2 green onions (finely chopped)
- 1 large red chili, finely chopped
- 1 garlic clove (minced)
- 4 sheets puff pastry (frozen, thawed)
- 1 egg (lightly beaten)
- 3 teaspoons sesame seeds
- DIPPING SAUCE
- 1/2 cup chili sauce (sweet)
- 2 tablespoons lime juice (or lemon juice)
- 1 teaspoon fish sauce
- 2 teaspoons fresh gingerroot, finely grated
- 1 green onion (finely chopped)
- 2 tablespoons water
How to Make
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Step 1: Preheat oven to 210C (190C fan forced).
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Step 2: Line 2 trays with baking paper.
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Step 3: Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
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Step 4: Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
How to Make
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Step 5: Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
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Step 6: Brush rolls with the egg and sprinkle with the sesame seeds.
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Step 7: Bake for 25 to 30 minutes or until puffed and golden.
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Step 8: DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.