Thai Chicken Meatball Salad With Thai Dressing
Recipe: #41259
July 21, 2023
Categories: Salads, Chicken, Thai, Fresh Tomatoes, Herbs Ground Chicken, Salad Dressing, more
"This is a complete meal for hot days. This is from Australia's best recipes site with my modifications. They know hot days there! lol I think you could make the meatballs and freeze them for later for a faster cooler meal. Just thaw in air fryer."
Original is 4 servings
Ingredients
- Meatballs
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- Salad
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- Dressing
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- Garnish
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Nutritional
- Serving Size: 1 (437.3 g)
- Calories 386.2
- Total Fat - 17.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 283.7 mg
- Sodium - 1507.5 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 7.7 g
- Sugars - 10.5 g
- Protein - 31.5 g
- Calcium - 237.5 mg
- Iron - 7.9 mg
- Vitamin C - 49.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine salad ingredients together in a large salad bowl and chill.
Step 2
Dressing:
Step 3
Whisk together all of the dressing ingredients.
Step 4
Meatballs:
Step 5
Mix meatball ingredients and chill.
Step 6
In a shallow bowl with water, dip your hands in, shake off excess water and with wet hands, roll 1 tablespoon of meatball mixture into a ball.
Step 7
Repeat with remaining mixture to make 20 meatballs.
Step 8
Heat oil in a large nonstick frying pan over medium heat.
Step 9
Add the meatballs in batches without crowding the pan, and brown on all sides until golden and cooked through.
Step 10
After meatballs are done, mix dressing throughout the salad leaves.
Step 11
Serve with the chicken meatballs and garnish with the crushed peanuts.
Tips
No special items needed.
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