Thai Chicken Meatball Salad With Thai Dressing
Created by dienia b on July 21, 2023
- Servings: 4
- Prep Time: 60m
- Cook Time: 30m
- Recipe #41259
Ingredients
- Meatballs
- 1 pound ground chicken
- 1/4 cup panko breadcrumbs
- 2 tablespoons sweet chili sauce
- 2 garlic cloves, smashed
- 1 French shallot, minced
- 1 tablespoon Thai fish sauce
- 1 teaspoon lemon grass, minced
- 1/2 teaspoon ginger, grated
- 1 lime, juiced
- 1 tablespoon fresh cilantro, minced
- 2 tablespoons oil
- Salad
- 4 cups mixed salad leaves
- 8 ounces cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 carrot, grated
- 1 cucumber, thinly sliced
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
- Dressing
- 1 lime, juiced
- 3 tablespoons sesame oil
- 1 tablespoon Thai fish sauce
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon soy sauce
- 2 teaspoons coconut sugar
- 2 teaspoons sweet chili sauce
- 2 cloves garlic, crushed
- 1/4 teaspoon ginger, grated
- 1/4 teaspoon lemon grass, minced
- Garnish
- 1/4 cup peanuts, crushed
How to Make
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Step 1: Combine salad ingredients together in a large salad bowl and chill.
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Step 2: Dressing:
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Step 3: Whisk together all of the dressing ingredients.
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Step 4: Meatballs:
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Step 5: Mix meatball ingredients and chill.
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Step 6: In a shallow bowl with water, dip your hands in, shake off excess water and with wet hands, roll 1 tablespoon of meatball mixture into a ball.
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Step 7: Repeat with remaining mixture to make 20 meatballs.
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Step 8: Heat oil in a large nonstick frying pan over medium heat.
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Step 9: Add the meatballs in batches without crowding the pan, and brown on all sides until golden and cooked through.
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Step 10: After meatballs are done, mix dressing throughout the salad leaves.
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Step 11: Serve with the chicken meatballs and garnish with the crushed peanuts.
Nutritional Facts
- Serving Size: 1 (437.3 g)
- Calories 386.2
- Total Fat - 17.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 283.7 mg
- Sodium - 1507.5 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 7.7 g
- Sugars - 10.5 g
- Protein - 31.5 g
- Calcium - 237.5 mg
- Iron - 7.9 mg
- Vitamin C - 49.1 mg
- Thiamin - 0.3 mg