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Thai Chicken Meatball Salad With Thai Dressing

Here's how you make Thai Chicken Meatball Salad With Thai Dressing
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  • Servings: 4
  • Prep: 60m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Meatballs
  • 1 pound ground chicken
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons sweet chili sauce
  • 2 garlic cloves, smashed
  • 1 French shallot, minced
  • 1 tablespoon Thai fish sauce
  • 1 teaspoon lemon grass, minced
  • 1/2 teaspoon ginger, grated
  • 1 lime, juiced
  • 1 tablespoon fresh cilantro, minced
  • 2 tablespoons oil
  • Salad
  • 4 cups mixed salad leaves
  • 8 ounces cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1 carrot, grated
  • 1 cucumber, thinly sliced
  • 1/4 cup mint leaves
  • 1/4 cup cilantro leaves
  • Dressing
  • 1 lime, juiced
  • 3 tablespoons sesame oil
  • 1 tablespoon Thai fish sauce
  • 1 tablespoon fresh cilantro, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons coconut sugar
  • 2 teaspoons sweet chili sauce
  • 2 cloves garlic, crushed
  • 1/4 teaspoon ginger, grated
  • 1/4 teaspoon lemon grass, minced
  • Garnish
  • 1/4 cup peanuts, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine salad ingredients together in a large salad bowl and chill.

  • Step 2: Dressing:

  • Step 3: Whisk together all of the dressing ingredients.

  • Step 4: Meatballs:

  • Step 5: Mix meatball ingredients and chill.

  • Step 6: In a shallow bowl with water, dip your hands in, shake off excess water and with wet hands, roll 1 tablespoon of meatball mixture into a ball.

  • Step 7: Repeat with remaining mixture to make 20 meatballs.

  • Step 8: Heat oil in a large nonstick frying pan over medium heat.

  • Step 9: Add the meatballs in batches without crowding the pan, and brown on all sides until golden and cooked through.

  • Step 10: After meatballs are done, mix dressing throughout the salad leaves.

  • Step 11: Serve with the chicken meatballs and garnish with the crushed peanuts.

We hope you enjoy this recipe!

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