30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Recipe: #25919
April 13, 2017
Categories: Side Dishes, Bacon, Appetizers, Potatoes, Game/Sports Day, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, more
"Love potato skins for the reason that they are fun and delicious. I like them as an app. before a meal, just on their own for a light lunch, snack, or as a side. What is there not to like! This recipe inspired by TGI Fridays as given by TOH"
Preheat oven to 475°.
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
Place potato skins on a greased baking sheet.
Combine oil with next five ingredients; brush over both sides of skins.
Bake until crisp, about 7 minutes on each side.
Sprinkle bacon and cheddar cheese inside skins.
Bake until cheese is melted, about 2 minutes longer.
Top with sour cream and onions. Serve immediately.