TGIF Bacon Cheddar Potato Skins
April 13, 2017
"Love potato skins for the reason that they are fun and delicious. I like them as an app. before a meal, just on their own for a light lunch, snack, or as a side. What is there not to like! This recipe inspired by TGI Fridays as given by TOH"
- Serving Size: 1 (186.8 g)
- Calories 366.1
- Total Fat - 23.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 48.6 mg
- Sodium - 821 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.8 g
- Sugars - 1.6 g
- Protein - 19.5 g
- Calcium - 235.4 mg
- Iron - 1.1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg
Preheat oven to 475°.
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
Place potato skins on a greased baking sheet.
Combine oil with next five ingredients; brush over both sides of skins.
Bake until crisp, about 7 minutes on each side.
Sprinkle bacon and cheddar cheese inside skins.
Bake until cheese is melted, about 2 minutes longer.
Top with sour cream and onions. Serve immediately.
Tips & Variations
No special items needed.