TGIF Bacon Cheddar Potato Skins
Created by ForeverMama on April 13, 2017
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #25919
Ingredients
- 2 pounds potatoes (baked, 4 large baking potatoes)
- 3 tablespoons oil (canola oil)
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 8 ounces sliced bacon (8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, sliced
How to Make
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Step 1: Preheat oven to 475°.
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Step 2: Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
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Step 3: Place potato skins on a greased baking sheet.
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Step 4: Combine oil with next five ingredients; brush over both sides of skins.
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Step 5: Bake until crisp, about 7 minutes on each side.
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Step 6: Sprinkle bacon and cheddar cheese inside skins.
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Step 7: Bake until cheese is melted, about 2 minutes longer.
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Step 8: Top with sour cream and onions. Serve immediately.
Nutritional Facts
- Serving Size: 1 (186.8 g)
- Calories 366.1
- Total Fat - 23.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 48.6 mg
- Sodium - 821 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.8 g
- Sugars - 1.6 g
- Protein - 19.5 g
- Calcium - 235.4 mg
- Iron - 1.1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg