Texas Slaw
Recipe: #29930
July 08, 2018
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Carrot, Onions, Picnic, Potluck, Gluten-Free, Vegetarian, Kosher Dairy, more
"From one of our national supermarkets and their free monthly magazine, November 2017."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (253.6 g)
- Calories 112.4
- Total Fat - 3.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.5 mg
- Sodium - 113.3 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 5.7 g
- Sugars - 10.6 g
- Protein - 3.6 g
- Calcium - 105.9 mg
- Iron - 1.1 mg
- Vitamin C - 65.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the cabbage, carrot, apple, onion and mint in a large serving bowl.
Step 2
Whisk the sour cream, mayonnaise, lime juice, mustard and cumin in a small bowl and season to taste and then drizzle over the slaw and gently toss to combine.
Tips
No special items needed.
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