Texas Slaw
Created by ImPat on July 8, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #29930
Ingredients
- 1 savoy cabbage (mini cabbage, finely shredded)
- 1 carrot, peeled and cut into matchsticks
- 1 apple (Granny Smith apple, cored and cut into matchsticks)
- 1 red onion (thinly sliced)
- 1/2 cup mint, finely shredded
- 60 grams low-fat sour cream (1/4 cup)
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
- 2 teaspoon Dijon mustard
- 1/2 teaspoon ground cumin (toasted)
How to Make
-
Step 1: Combine the cabbage, carrot, apple, onion and mint in a large serving bowl.
-
Step 2: Whisk the sour cream, mayonnaise, lime juice, mustard and cumin in a small bowl and season to taste and then drizzle over the slaw and gently toss to combine.
Nutritional Facts
- Serving Size: 1 (253.6 g)
- Calories 112.4
- Total Fat - 3.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.5 mg
- Sodium - 113.3 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 5.7 g
- Sugars - 10.6 g
- Protein - 3.6 g
- Calcium - 105.9 mg
- Iron - 1.1 mg
- Vitamin C - 65.4 mg
- Thiamin - 0.1 mg