Texas Slaw

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"From one of our national supermarkets and their free monthly magazine, November 2017."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (253.6 g)
  • Calories 112.4
  • Total Fat - 3.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.5 mg
  • Sodium - 113.3 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 5.7 g
  • Sugars - 10.6 g
  • Protein - 3.6 g
  • Calcium - 105.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 65.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine the cabbage, carrot, apple, onion and mint in a large serving bowl.

Step 2

Whisk the sour cream, mayonnaise, lime juice, mustard and cumin in a small bowl and season to taste and then drizzle over the slaw and gently toss to combine.

Tips & Variations


No special items needed.

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