Back to Recipe

Teriyaki Salmon

Here's how you make Teriyaki Salmon
Pause Continue Reading
  • Servings: 5
  • Prep: 1h
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds fresh salmon (skin on or no skin, I prefer the skin left on, fillets should be about 1 inch in thickness, you can cut into serving sizes or larger pieces)
  • 1 cup teriyaki marinade (Trader Joe San Soyaki or your favorite)
  • 1 tablespoon dried ginger
  • 1/3 cup dark brown sugar
  • Salt & fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine the teriyaki sauce, dried ginger, and dark brown sugar; whisk together. Pour into a ziploc bag; add the salmon. Place in the fridge for 1 hour.

  • Step 2: Preheat the broiler to high.

  • Step 3: Remove the salmon from the bag and place on a prepared (sprayed with Pam) broiler pan or baking sheet. Season with salt and ground pepper.

  • Step 4: Broil for 5-6 minutes, flip, and then broil for another 5-6 minutes more (with left on, I broil for about 8-10 minutes total, skin-side down. It will be a little darker on top than if you are flipping it).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.