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Teriyaki Salmon

Created by franzie on June 21, 2016

2 pounds fresh salmon (skin on or no skin, I prefer the skin left on, fillets should be about 1 inch in thickness, you can cut into serving sizes or larger pieces)
1 cup teriyaki marinade (Trader Joe San Soyaki or your favorite)
1 tablespoon dried ginger

Step 1: In a small bowl, combine the teriyaki sauce, dried ginger, and dark brown sugar; whisk together. Pour into a ziploc bag; add the salmon. Place in the fridge for 1 hour.
Step 2: Preheat the broiler to high.
Step 3: Remove the salmon from the bag and place on a prepared (sprayed with Pam) broiler pan or baking sheet. Season with salt and ground pepper.
Step 4: Broil for 5-6 minutes, flip, and then broil for another 5-6 minutes more (with left on, I broil for about 8-10 minutes total, skin-side down. It will be a little darker on top than if you are flipping it).