Teriyaki Chicken Wings
Recipe: #40130
February 11, 2023
Categories: Chicken, Appetizers, Asian, Game/Sports Day, Oven Bake, Hot Appetizers Wings, more
"Great for game day or as an appetizer. Prep time includes marinating time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (284.7 g)
- Calories 363.5
- Total Fat - 16.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 544.3 mg
- Sodium - 1027.9 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.3 g
- Sugars - 9 g
- Protein - 41.1 g
- Calcium - 30.9 mg
- Iron - 5.8 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove wing tips, cut wings in half at the joints and place into a shallow baking dish. Reserve tips for making broth later, or discard.
Step 2
In a blender, combine soy sauce, sherry, water, brown sugar, ginger, black pepper, and onion; blend until well mixed. Pour over wings. Cover and refrigerate several hours or overnight, basting or turning them occasionally.
Step 3
Preheat oven to 375 degrees F.
Step 4
Place wings on a rimmed baking sheet that has been coated with cooking spray and cover loosely with foil.
Step 5
Bake 40 minutes, or until tender, basting occasionally. Remove foil and bake another 10 minutes, or until crispy.
Tips
No special items needed.
1 Reviews
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