Teriyaki Chicken Wings
Created by Mikekey on February 11, 2023
- Servings: 6
- Prep Time: 4h
- Cook Time: 1h
- Recipe #40130
Ingredients
- 3 pounds whole chicken wings (12-15 wings)
- 1/3 cup soy sauce
- 1/3 cup cooking sherry
- 1/3 cup hot water
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 small onion, chopped
How to Make
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Step 1: Remove wing tips, cut wings in half at the joints and place into a shallow baking dish. Reserve tips for making broth later, or discard.
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Step 2: In a blender, combine soy sauce, sherry, water, brown sugar, ginger, black pepper, and onion; blend until well mixed. Pour over wings. Cover and refrigerate several hours or overnight, basting or turning them occasionally.
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Step 3: Preheat oven to 375 degrees F.
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Step 4: Place wings on a rimmed baking sheet that has been coated with cooking spray and cover loosely with foil.
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Step 5: Bake 40 minutes, or until tender, basting occasionally. Remove foil and bake another 10 minutes, or until crispy.
Nutritional Facts
- Serving Size: 1 (284.7 g)
- Calories 363.5
- Total Fat - 16.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 544.3 mg
- Sodium - 1027.9 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.3 g
- Sugars - 9 g
- Protein - 41.1 g
- Calcium - 30.9 mg
- Iron - 5.8 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg