Teriyaki Chicken Wings
Recipe: #17122
February 02, 2015
Categories: Chicken, Appetizers, Game/Sports Day, New Years, High Protein, Bone-in Pieces, Wings, more
"Quite simple but the wings need to be fryed first, instead of the wings you could use thighs & drumsticks or a mixture of all three, as long as they are already fully cooked"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (476.1 g)
- Calories 467.8
- Total Fat - 10.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 634.5 mg
- Sodium - 968.1 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 8.8 g
- Protein - 76.3 g
- Calcium - 50.9 mg
- Iron - 7.7 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Spray cookie sheet with light oil. Place already cooked wings on the tray. Reheat for about 8-10 minutes.
Step 2
In a medium pot heat the teriyaki sauce just until boiling. Once chicken is hot. Remove from oven & dip into the boiling sauce. Soak for about 5 minutes on low heat.
Step 3
Remove from sauce. Place on a rack to drain off extra sauce. Place on serving tray or plate. Then sprinkle with sesame seeds & green onions.
Tips
No special items needed.
0 Reviews
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