Back to Recipe

Teriyaki Chicken Wings

Here's how you make Teriyaki Chicken Wings
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 8-10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fresh chicken wings (deep-fried cooked, or 2 pounds mixed chicken pieces)
  • 1 bottle (21 ounce) teriyaki sauce (Soy Yaki Teriyaki sauce sold at Trader Joe's or another good brand that you like)
  • Sesame seeds
  • Green onions (1 bunch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Spray cookie sheet with light oil. Place already cooked wings on the tray. Reheat for about 8-10 minutes.

  • Step 2: In a medium pot heat the teriyaki sauce just until boiling. Once chicken is hot. Remove from oven & dip into the boiling sauce. Soak for about 5 minutes on low heat.

  • Step 3: Remove from sauce. Place on a rack to drain off extra sauce. Place on serving tray or plate. Then sprinkle with sesame seeds & green onions.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.