Teriyaki Chicken Wings
Created by Cupcake33 on February 2, 2015
- Servings: 3
- Prep Time: 15m
- Cook Time: 8-10m
- Recipe #17122
Ingredients
- 1 1/2 pounds fresh chicken wings (deep-fried cooked, or 2 pounds mixed chicken pieces)
- 1 bottle (21 ounce) teriyaki sauce (Soy Yaki Teriyaki sauce sold at Trader Joe's or another good brand that you like)
- Sesame seeds
- Green onions (1 bunch)
How to Make
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Step 1: Preheat oven to 350 degrees. Spray cookie sheet with light oil. Place already cooked wings on the tray. Reheat for about 8-10 minutes.
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Step 2: In a medium pot heat the teriyaki sauce just until boiling. Once chicken is hot. Remove from oven & dip into the boiling sauce. Soak for about 5 minutes on low heat.
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Step 3: Remove from sauce. Place on a rack to drain off extra sauce. Place on serving tray or plate. Then sprinkle with sesame seeds & green onions.
Nutritional Facts
- Serving Size: 1 (476.1 g)
- Calories 467.8
- Total Fat - 10.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 634.5 mg
- Sodium - 968.1 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 8.8 g
- Protein - 76.3 g
- Calcium - 50.9 mg
- Iron - 7.7 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg