Teriyaki Chicken
Created by gkwillow on April 14, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Recipe #5179
Ingredients
- 2 cooked chicken breasts, shredded
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 cup apple cider vinegar
- 1/2 cup soy sauce
- 1 clove minced garlic
- 1/4 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1/2 cup white sugar
How to Make
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Step 1: Combine the water and cornstarch and mix until smooth. Add all other sauce ingredients in medium saucepan and simmer until combined.
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Step 2: Add chicken and continue simmering until the sauce has thickened.
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Step 3: Add additional liquid (water, chicken broth, pineapple juice, etc) to thin to desired consistency.
Nutritional Facts
- Serving Size: 1 (289.7 g)
- Calories 316.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 31.3 mg
- Total Carbohydrate - 78.5 g
- Dietary Fiber - 1.5 g
- Sugars - 59.4 g
- Protein - 3.4 g
- Calcium - 40.8 mg
- Iron - 1.8 mg
- Vitamin C - 39.4 mg
- Thiamin - 0.1 mg