Tequila Lime Chicken
Recipe: #27703
August 19, 2017
Categories: Chicken, Grilling (Outdoor), Gluten-Free, High Protein, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Boneless Pieces, Spicy, Kosher Meat, , more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (185.3 g)
- Calories 267.8
- Total Fat - 8.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 96.4 mg
- Sodium - 141.5 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 4.1 g
- Sugars - 5.2 g
- Protein - 36.6 g
- Calcium - 41.6 mg
- Iron - 2.2 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
Step 2
Add tequila, lime juice, and olive oil.
Step 3
Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
Step 4
Seal the bag and refrigerate several hours or overnight.
Step 5
Prepare a medium-hot charcoal fire.
Step 6
Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.
Tips
No special items needed.
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