Tequila Lime Chicken

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (185.3 g)
  • Calories 267.8
  • Total Fat - 8.1 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 96.4 mg
  • Sodium - 141.5 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 4.1 g
  • Sugars - 5.2 g
  • Protein - 36.6 g
  • Calcium - 41.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.1 mg

Step 1

In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.

Step 2

Add tequila, lime juice, and olive oil.

Step 3

Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.

Step 4

Seal the bag and refrigerate several hours or overnight.

Step 5

Prepare a medium-hot charcoal fire.

Step 6

Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.

Tips & Variations


No special items needed.

Related