August 19, 2017
Main Dish, Poultry, Chicken,
Alcohol, Easy/Beginner Cooking, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Boneless Pieces, Spicy, Kosher Meat more
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In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
Add tequila, lime juice, and olive oil.
Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
Seal the bag and refrigerate several hours or overnight.
Prepare a medium-hot charcoal fire.
Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.
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