Tasty Teriyaki Salmon With Udon Noodles
Recipe: #35270
July 17, 2020
Categories: Salmon, Asian Wok/Stir-Fry, No Eggs, Non-Dairy, Salmon Dinner, more
"From one of our national supermarkets, recipe from their weekly specials catalogue."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (372.6 g)
- Calories 870
- Total Fat - 31.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 101.5 mg
- Sodium - 892.8 mg
- Total Carbohydrate - 93.7 g
- Dietary Fiber - 13.4 g
- Sugars - 6 g
- Protein - 54.5 g
- Calcium - 185.8 mg
- Iron - 7.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 2.7 mg
Step by Step Method
Step 1
Cook the noodles following packet directions and then drain.
Step 2
Place the salmon in a large bowl with the infusion paste from the stir-fry sauce packet and toss to combine.
Step 3
Heat a wok or large non-stick frying pan over high heat and stir-fry the salmon, in 2 batches, for 3-4 mins or until cooked.
Step 4
Return the salmon to the wok or pan with the vegetables and the finishing sauce from the sauce packet and stir-fry for 1 min or until the vegetables are tender.
Step 5
Add the noodles to the wok or pan and stir-fry for 1 min or until well combined and heated through. Sprinkle with spring onion to serve.
Tips
No special items needed.
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