Tasty Teriyaki Salmon With Udon Noodles

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From one of our national supermarkets, recipe from their weekly specials catalogue."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (372.6 g)
  • Calories 870
  • Total Fat - 31.2 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 101.5 mg
  • Sodium - 892.8 mg
  • Total Carbohydrate - 93.7 g
  • Dietary Fiber - 13.4 g
  • Sugars - 6 g
  • Protein - 54.5 g
  • Calcium - 185.8 mg
  • Iron - 7.7 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 2.7 mg

Step 1

Cook the noodles following packet directions and then drain.

Step 2

Place the salmon in a large bowl with the infusion paste from the stir-fry sauce packet and toss to combine.

Step 3

Heat a wok or large non-stick frying pan over high heat and stir-fry the salmon, in 2 batches, for 3-4 mins or until cooked.

Step 4

Return the salmon to the wok or pan with the vegetables and the finishing sauce from the sauce packet and stir-fry for 1 min or until the vegetables are tender.

Step 5

Add the noodles to the wok or pan and stir-fry for 1 min or until well combined and heated through. Sprinkle with spring onion to serve.

Tips & Variations


No special items needed.

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