Back to Recipe

Tasty Teriyaki Salmon With Udon Noodles

Here's how you make Tasty Teriyaki Salmon With Udon Noodles
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams udon noodles (2 x 200 gram packets)
  • 4 (560 grams) salmon fillets (skin on portions with skin removed and coarsely chopped, 2 x 280 gram packets)
  • 150 grams teriyaki sauce (& sesame stir-fry sauce)
  • 350 grams mixed vegetables (superfood vegetable mix)
  • 2 spring onions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the noodles following packet directions and then drain.

  • Step 2: Place the salmon in a large bowl with the infusion paste from the stir-fry sauce packet and toss to combine.

  • Step 3: Heat a wok or large non-stick frying pan over high heat and stir-fry the salmon, in 2 batches, for 3-4 mins or until cooked.

  • Step 4: Return the salmon to the wok or pan with the vegetables and the finishing sauce from the sauce packet and stir-fry for 1 min or until the vegetables are tender.

  • Step 5: Add the noodles to the wok or pan and stir-fry for 1 min or until well combined and heated through. Sprinkle with spring onion to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.