Created by ImPat on July 17, 2020
Step 1: Cook the noodles following packet directions and then drain.
Step 2: Place the salmon in a large bowl with the infusion paste from the stir-fry sauce packet and toss to combine.
Step 3: Heat a wok or large non-stick frying pan over high heat and stir-fry the salmon, in 2 batches, for 3-4 mins or until cooked.
Step 4: Return the salmon to the wok or pan with the vegetables and the finishing sauce from the sauce packet and stir-fry for 1 min or until the vegetables are tender.
Step 5: Add the noodles to the wok or pan and stir-fry for 1 min or until well combined and heated through. Sprinkle with spring onion to serve.