Tarragon Chicken Linguine
Recipe: #38070
January 14, 2022
Categories: Chicken, Linguine, Frozen Vegetables, Boneless Pieces, more
"Pammyowl"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (333.2 g)
- Calories 550.4
- Total Fat - 38.1 g
- Saturated Fat - 2 g
- Cholesterol - 72.3 mg
- Sodium - 315.6 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 6.5 g
- Sugars - 2.5 g
- Protein - 43.6 g
- Calcium - 103.4 mg
- Iron - 4.2 mg
- Vitamin C - 73.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta according to directions, adding broccoli the last 4 minutes.
Step 2
Drain
Step 3
Keep warm.
Step 4
Meanwhile
Step 5
Combine broth, cornstarch, and seasoning
Step 6
Set aside.
Step 7
Cut the chicken into 1 inch chunks .
Step 8
In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
Step 9
Stir cornstarch mixture
Step 10
Add to skillet.
Step 11
Cook and stir until thickened.
Step 12
Stir in tarragon
Step 13
Cook for 2 minutes.
Step 14
Serve over pasta.
Tips
No special items needed.
0 Reviews
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