Step 1: Cook pasta according to directions, adding broccoli the last 4 minutes.
Step 2: Drain
Step 3: Keep warm.
Step 4: Meanwhile
Step 5: Combine broth, cornstarch, and seasoning
Step 6: Set aside.
Step 7: Cut the chicken into 1 inch chunks .
Step 8: In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
Step 9: Stir cornstarch mixture
Step 10: Add to skillet.
Step 11: Cook and stir until thickened.
Step 12: Stir in tarragon
Step 13: Cook for 2 minutes.
Step 14: Serve over pasta.
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