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Tarragon Chicken Linguine

Here's how you make Tarragon Chicken Linguine
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dried linguine
  • 2 cups frozen broccoli florets
  • 1 cup chicken broth
  • 2 teaspoons cornstarch
  • 1⁄4 teaspoon lemon-pepper seasoning 1/4 teaspoon ground black pepper
  • 12 ounces boneless skinless chicken breast
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried tarragon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to directions, adding broccoli the last 4 minutes.

  • Step 2: Drain

  • Step 3: Keep warm.

  • Step 4: Meanwhile

  • Step 5: Combine broth, cornstarch, and seasoning

  • Step 6: Set aside.

  • Step 7: Cut the chicken into 1 inch chunks .

  • Step 8: In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.

  • Step 9: Stir cornstarch mixture

  • Step 10: Add to skillet.

  • Step 11: Cook and stir until thickened.

  • Step 12: Stir in tarragon

  • Step 13: Cook for 2 minutes.

  • Step 14: Serve over pasta.

We hope you enjoy this recipe!

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