Tarragon Chicken Linguine

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38070

January 14, 2022



"Pammyowl"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (333.2 g)
  • Calories 550.4
  • Total Fat - 38.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 72.3 mg
  • Sodium - 315.6 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 6.5 g
  • Sugars - 2.5 g
  • Protein - 43.6 g
  • Calcium - 103.4 mg
  • Iron - 4.2 mg
  • Vitamin C - 73.9 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta according to directions, adding broccoli the last 4 minutes.

Step 2

Drain

Step 3

Keep warm.

Step 4

Meanwhile

Step 5

Combine broth, cornstarch, and seasoning

Step 6

Set aside.

Step 7

Cut the chicken into 1 inch chunks .

Step 8

In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.

Step 9

Stir cornstarch mixture

Step 10

Add to skillet.

Step 11

Cook and stir until thickened.

Step 12

Stir in tarragon

Step 13

Cook for 2 minutes.

Step 14

Serve over pasta.

Tips & Variations


No special items needed.

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