Tapioca
Recipe: #1650
October 29, 2011
Categories: Desserts, Puddings, Eggs, 5 Ingredients Or Less, One-Pot Meal Fathers Day, Game/Sports Day, Mothers Day, Gluten-Free, more
"I love this recipe found in Better homes and Gardens Cookbook years go. I tend to like things made from scratch much better than those found in the grocery store or some restaurants. Times to boil are a guess. It would depend on how high your oven or stove-top cooks"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.8 g)
- Calories 177.2
- Total Fat - 6.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 58.9 mg
- Sodium - 187.7 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 0.2 g
- Sugars - 21.8 g
- Protein - 6.7 g
- Calcium - 194.9 mg
- Iron - 0.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar, Tapioca, Milk and egg and let sit in saucepan for 6 minutes
Step 2
Cook over Medium heat Stir until full boil
Step 3
Stir in vanilla
Step 4
Pudding thickens and softens as it cools. I cool to room temperature 1 1/2 hours then in refrigerator 1 hour
Tips
No special items needed.
5 Reviews
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