Apple Rice Kugel
"This is basically rice pudding but I like that it uses purchased apple butter. Recipe source: Bon Appetit (September 2022)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (385.1 g)
- Calories 757.7
- Total Fat - 41.3 g
- Saturated Fat - 20.5 g
- Cholesterol - 739 mg
- Sodium - 7737 mg
- Total Carbohydrate - 70.9 g
- Dietary Fiber - 2.9 g
- Sugars - 43.5 g
- Protein - 26.4 g
- Calcium - 141.7 mg
- Iron - 4.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter a 1 1/2 quart baking dish.
Step 3
In a bowl whisk tougher the first 7 ingredients (butter -honey) until smooth. Stir in the rice and raisins (or apricots).
Step 4
Spoon mixture into prepared baking dish. Spoon apple butter over the mixture (about 6 dollops) and then swirl in the apple butter with a knife or chopstick. DO NOT OVER MIX OR YOU WILL NOT SEE THE SWIRLS.
Step 5
Bake for 35-45 minutes or until it is puffed and browned on top. Let cool 5 minutes and then brush with more honey and sprinkle with sea salt.
Tips
No special items needed.
1 Reviews
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