Apple rice kugel

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #39428

August 28, 2022



"This is basically rice pudding but I like that it uses purchased apple butter. Recipe source: Bon Appetit (September 2022)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (385.1 g)
  • Calories 757.7
  • Total Fat - 41.3 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 739 mg
  • Sodium - 7737 mg
  • Total Carbohydrate - 70.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 43.5 g
  • Protein - 26.4 g
  • Calcium - 141.7 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Butter a 1 1/2 quart baking dish.

Step 3

In a bowl whisk tougher the first 7 ingredients (butter -honey) until smooth. Stir in the rice and raisins (or apricots).

Step 4

Spoon mixture into prepared baking dish. Spoon apple butter over the mixture (about 6 dollops) and then swirl in the apple butter with a knife or chopstick. DO NOT OVER MIX OR YOU WILL NOT SEE THE SWIRLS.

Step 5

Bake for 35-45 minutes or until it is puffed and browned on top. Let cool 5 minutes and then brush with more honey and sprinkle with sea salt.

Tips & Variations


No special items needed.

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