Apple Pudding

7
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"My family likes this easy dessert. Recipe source: Bon Appetit (January 1982)"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (186.6 g)
  • Calories 380.7
  • Total Fat - 16.6 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 75.4 mg
  • Sodium - 210.2 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 41.6 g
  • Protein - 3.5 g
  • Calcium - 81.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 8 inch square baking dish.

Step 3

In a bowl combine the apples, brown sugar and lemon peel. Transfer to baking dish, spreading evenly.

Step 4

Sprinkle with lemon juice.

Step 5

In a mixing bowl beat the butter with sugar until smooth and creamy. Beat in egg, flour and baking powder; beating after each addition.

Step 6

Drop batter by spoonfuls over the apples, spreading evenly.

Step 7

Bake for 30-40 minutes or until golden.

Step 8

Serve warm. (We like it with whipped cream or ice cream)

Tips & Variations


No special items needed.

Related

MessyMarie

We had it warm out of the oven with ice cream. Total winner with us, and 5 big stars around the table!

review by:
(23 Apr 2019)

MsPia

Nice dessert. I will have the rest with some vanilla ice cream. Also really good for tea time.

review by:
(11 Jun 2016)

Kitchen Magic

Surely a dessert to try if you love apples. Simple and delicious with a dab or two of Cool Whip!

review by:
(23 May 2016)

ArleneG

Very good dessert that we liked a lot! I topped it of with fresh whipped cream. Nothing better!

review by:
(19 Jan 2016)