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Tapioca

Here's how you make Tapioca
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup sugar
  • 3 tablespoons tapioca
  • 2 2/3 cup milk
  • 1 egg
  • 1/2 to 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar, Tapioca, Milk and egg and let sit in saucepan for 6 minutes

  • Step 2: Cook over Medium heat Stir until full boil

  • Step 3: Stir in vanilla

  • Step 4: Pudding thickens and softens as it cools. I cool to room temperature 1 1/2 hours then in refrigerator 1 hour

We hope you enjoy this recipe!

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