Arroz Con Coco

6
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"Arroz con Coco (Cuban Coconut Rice Pudding)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (234.8 g)
  • Calories 268.1
  • Total Fat - 8 g
  • Saturated Fat - 6 g
  • Cholesterol - 9.8 mg
  • Sodium - 164.6 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 13.1 g
  • Protein - 5 g
  • Calcium - 137.1 mg
  • Iron - 1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Place water and rice in a large saucepan. Place cloves, vanilla, and cinnamon

Step 2

Add to rice mixture.

Step 3

Bring to a simmer over medium heat, stirring frequently. Cover. Reduce heat to low;

Step 4

Cook 20 minutes and liquid is absorbed.

Step 5

Take out cloves and cinnamon stick

Step 6

Stir in milks and raisins; cook 10 minutes, stirring frequently.

Step 7

Stir in ginger, rind, and salt; cook 5 minutes,

Step 8

Stirring frequently. Add vanilla

Step 9

Pour rice mixture into a bowl or individual bowls. Sprinkle with cinnamon

Step 10

Cover surface of pudding with plastic wrap. Chill.

Tips & Variations


No special items needed.

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