Blancmange
Recipe: #4330
January 25, 2012
Categories: Desserts, Puddings, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Mothers Day, Sunday Dinner, Diabetic, Low Calorie, Low Fat, No Eggs, Vegetarian, Sugar Substitute, more
"The simplest of puddings & most healthful. Elegant served with blackberries &/or syrup. Eaten in the classic novel "Little Women"."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.2 g)
- Calories 150.4
- Total Fat - 4.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.5 mg
- Sodium - 205.4 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 0.1 g
- Sugars - 18.6 g
- Protein - 4 g
- Calcium - 141.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the cornstarch, sugar, and salt with 1/4 cup of cold milk. Set aside.
Step 2
In a small heavy bottomed pan or a double boiler, heat the remaining milk over low heat (Do not boil!).
Step 3
While whisking, slowly add the cold milk mixture to the heated milk.
Step 4
Continue to cook over low heat, whisking constantly, for 15 minutes or until the raw taste of the cornstarch disappears and it thickens. (Do not boil!). It will thicken all at once at the end of the cooking time.
Step 5
Let cool, then add the vanilla. Cover and chill. Can pour into decorative 1/4-1/2 cup dishes.
Step 6
*For Chocolate Blancmange: when you heat the milk, add 2 oz. unsweetened chocolate and stir until smooth.
Tips
No special items needed.
10 Reviews
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