Blancmange

I made just the chocolate pudding. It was smooth, chocolately and really deeelicious topped with whip cream!

Creamy and delicious! This is actually better than any pudding I have ever had.

I made this using fat free carnation evaporated milk, splenda and regular vanilla (could not find white) and it turned out perfectly!! Lovely sweet treat. Made for the Billboard Recipe Tag Game.

I made the chocolate and it was really smooth and delicious. I think I am addicted to it. I have made it 3 times in a month, and even want it for breakfast. It's that yummy!

This is pudding only creamier. We loved it and plan on having it again and again. This is a treasured recipe for us!

I decided to make this for breakfast this morning. Nothing better than chocolate :) This is so smooth and delicious! I used 1/4 cup Almond milk and 1 3/4 cups fat-free half and half. I also subbed Splenda for the sugar and used about 4 tablespoons of Hersheys chocolate (dry) for the chocolate. Once it got really hot, it thickened up in a flash and was ready to go. It is so quick to prepare and the end result is a luscious creamy, very tasty dessert, for breakfast even! I see myself making this quite often, as the only calories are from the milk and whatever you put on top. Thanks so much for another stellar recipe T! Linda