Tangy Cucumber-Yogurt Sauce
Recipe: #33009
July 25, 2019
Categories: Sauce, Savory Sauces, Dairy, Vegetables, Cucumber, Moroccan, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Herbs, Yogurt, Kosher Dairy more
"Recipe source: Cooking Light (July, 2016)"
Original recipe yields 18 servings
Ingredients
Nutritional
- Serving Size: 1 (49.8 g)
- Calories 31
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 1.7 mg
- Sodium - 151 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.1 g
- Protein - 5.1 g
- Calcium - 46.1 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all the ingredients in a bowl and stir to combine. Cover and chill.
Tips & Variations
No special items needed.
